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Lofoten Seaweed Geschenkbox "Lofoten Seaweed"

Lofoten Seaweed Geschenkbox "Lofoten Seaweed"
€49.90 *
Content: 1 Stück

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Stock: 25 units in stock

The Taste of Lofoten
#NinaILofoten
Geschenkbox "Lofoten Seaweed" von Lofoten Seaweed Die Geschenkbox Lofoten Seaweed – das... more

Geschenkbox "Lofoten Seaweed" von Lofoten Seaweed

Die Geschenkbox Lofoten Seaweed – das ist „The taste of Lofoten“ in seiner ursprünglichsten Form. Die vier meeresblauen Dosen voller Seaweed und Seaweed-Salzen sind in der nordisch-eleganten Geschenkbox von Lofoten Seaweed verpackt – ein ideales Geschenk für alle Einsteiger in die spannende Unterwasser-Geschmackswelt.

Nummer eins im Bunde ist das Simply Seaweed, in dem genau das drin ist, was drauf steht: Nämlich reinstes, pures Seaweed, das vor den Küsten der Lofoten-Inseln in den arktisch-klaren Gewässern „wild harvested“, schonend getrocknet und fein gemahlen wird. Genauer gesagt handelt es sich dabei um die vier Sorten Arctic Nori, Lappentang, der auf Norwegisch Søl heißt, und Flügeltang, der auf Norwegisch Butare heißt. Die Mischung aus diesen vier Seaweed-Sorten gibt Speisen Salzigkeit und Würze. Grundlage des Lofoten Seaweed Taresalt ist hochwertiges, norwegisches Meersalz, das mit getrocknetem und gemahlenem Flügel- und Zuckertang aromatisiert wird. Das Schöne daran: Das Taresalt kann wie normales Salz verwendet werden – zum Würzen von Fisch, Fleisch oder Gemüse. Dose Nummer drei in der Geschenkbox Lofoten Seaweed ist gefüllt mit Meersalz und einer Alge, die Speisen einen ganz besonderen Geschmack verleiht – nämlich nach weißen Trüffeln. Dafür verantwortlich: Fein gemahlener Trüffeltang, der das Truffle Seaweed Salt zu einer echten Gaumenfreude macht. Nummer vier in der Geschenkbox ist eine echte Geschmackssensation: das Lofoten Umami. Auch dafür bildet bestes Meersalz aus Norwegen die Basis. Für den vollmundigen Umami-Geschmack sorgt eine Mischung aus gemahlenem Zuckertang, Nabel-Purpurtang, Flügeltang und Lappentang. Für das perfekte Umami-Aroma sorgen aber Flocken vom Stockfisch, der typisch für die Lofoten ist. Dazu kommen außerdem noch Sesam, Zucker und Essig. Das Ergebnis: ein herzhafter Geschmack nach mehr Meer.

Inhalt Geschenkbox "Lofoten Seaweed" 

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Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

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Content 15 Gramm (€1,083.33 * / 1000 Gramm)
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Content 70 Gramm (€141.43 * / 1000 Gramm)
€9.90 *
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Content 250 Gramm (€39.60 * / 1000 Gramm)
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€7.53 *
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