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Lofoten Seaweed - Geschenkbox "Leknes"

€29.90 *
Content: 1 Stück

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Stock: 32 units in stock

Jede Menge Süßes und Geschmackvolles, selbstverständlich alles mit Seaweed
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Geschenkbox "Leknes" von Lofoten Seaweed In der Geschenkbox Leknes steckt jede Menge Süßes &... more

Geschenkbox "Leknes" von Lofoten Seaweed

In der Geschenkbox Leknes steckt jede Menge Süßes & Geschmackvolles drin – selbstverständlich alles mit Seaweed. Übrigens: Leknes ist der Name der nächstgrößeren Stadt in der Nähe von Napp, wo Angelita und Tamara mit Lofoten Seaweed zu Hause sind. Und für mich beginnt in Leknes jeder Lofoten-Aufenthalt, da es hier einen kleinen Flughafen gibt. Und wer weiß, vielleicht beginnt ja mit dieser Rundum-Lofoten-Geschenkbox auch eine neue Lofoten-Liebe…

Eine äußerst überraschende Kombination sind sicher Schokolade und Seaweed: Da wäre einmal die dunkle Manjari Schokolade mit fein gemahlenem Sukkertare – also Zuckertang. Auf diese Weise ergibt sich ein harmonisches Zusammenspiel der bitter-süßen dunklen Schokolade mit der leichten Salzigkeit des Seetangs. In der rosa Verpackung der zweiten Schokolade schlummert eine echte Geschmackssensation: Denn in der weißen Schokolade finden sich neben süßen Himbeerstückchen auch fein gemahlener Lappentang. Denn der Dulse oder Søl – wie der Lappentang auf Norwegisch heißt – eignet sich mit seinem salzig-nussigen, aber auch leicht süßlichen Geschmack perfekt für das Zusammenspiel mit den fruchtigen Himbeeren und der süßen Schokolade. Diese beiden außergewöhnlichen Schokoladekreationen werden übrigens vom international mehrfach ausgezeichneten Patissier Craig Alibone aus Bodø handgeschöpft. Ebenfalls in der Geschenkbox: eine Lofoten Seaweed Body Soap in der praktischen Probiergröße. Der in der Seife verarbeitete Grisetang revitalisiert, entgiftet und aktiviert die Haut und verbessert ihr gesamtes Erscheinungsbild. Das ebenfalls in der Seife enthaltene Zitronengras-Öl verleiht der Haut einen natürlichen Schimmer und sorgt für einen zart-zitronigen Duft. Eine weitere kulinarische Komponente in der Geschenkbox Leknes ist das Lofoten Seaweed Taresalt. Dabei handelt es sich um hochwertiges, norwegisches Meersalz, das mit getrocknetem und gemahlenem Flügeltang und Zuckertang, die beide wild vor den Lofoten-Inseln wachsen und von Hand geerntet werden, aromatisiert wird. Einfach wie normales Salz zu verwenden und ideal für das Würzen von verschiedensten Gerichte.

Inhalt Geschenkbox "Leknes"

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Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

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