Lofoten Seaweed Wakame (Alaria esculenta), leaves, dried

€7.90 *
Content: 25 Gramm (€316.00 * / 1000 Gramm)

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Delivery time appr. 1-3 workdays

Stock: 9 units in stock

Inhalt:

Algae types: Wakame
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: crunchy in consistency, spicy, aromatic of sea
Best before 06/2026
Order number: 3110131BAG25
Soak in cold water for ten minutes, squeeze gently, and marinate with lemon juice, soy sauce, and sesame oil for a delicious salad!
#NinaILofoten
 
Order number Picture Variant Price Delivery Quantity
3110131BAG25
Lofoten Seaweed Wakame (Alaria esculenta), leaves, dried
Inhalt: 25 g
€7.90 *
Content: 25 g   ( €316.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 9
Lofoten Seaweed Wakame (Alaria esculenta), leaves, dried
€7.90 *
Content: 25 g   ( €316.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 9
Atlantic Wakame / Butare / Winged Kelp / Alaria esculante from Lofoten Seaweed The wyvern is a... more

Atlantic Wakame / Butare / Winged Kelp / Alaria esculante from Lofoten Seaweed

The wyvern is a species of brown algae common along the coasts of the North Atlantic and North Pacific that grows from half a meter to four meters long. Feathery, dark brown to green leaves sprout from the sturdy stalk, up to 40 centimeters long, with a leaf shape reminiscent of underwater flowing wings. Hence the Latin name "Alaria", which translates as wings. In Norwegian, the winged kelp is called butare and is a type of wakame.

Wings every dish..

Butare simply tastes like the sea - like a fresh, salty, pinch of ocean with a slight nutty note. Even the stem is a unique taste sensation with this seaweed - whether freshly cooked or roasted. The leaves, soaked and cooked, can be enjoyed like vegetables. Butare can also be used to make excellent soups, salads or stews. Ground and sprinkled over fish - an ideal flavor enhancer. Apropos strong: If the wing alga is cooked, it gets a strong green color. And what's inside also adds power: omega-3 fatty acids and plenty of vitamins such as B12, C, A, E, D and K.

Lofoten Seaweed: The startup that tastes like the sea ..

It was in 2016 that the success story of the power women Tamara Singer and Angelita Eriksen began on the storm-tossed Lofoten Islands off the Norwegian coast: That's when the two founded their startup "Lofoten Seaweed". The name says it all: "Lofoten Seaweed" manufactures and sells products that are all made with regional, wild-growing seaweed. On the one hand, the two owners are keen to make use of this natural resource, which grows unused right on their doorstep and is rich in vitamins and minerals. In addition, the two are fascinated by the variety of flavors of the underwater plants, which range from sweet to salty to truffle-like. And so Lofoten Seaweed's range includes seaweed and kelp not only in their pure, dried form, ground to various degrees, but also various seaweed-flavored salts that are easy for anyone to use in everyday cooking: Lofoten Umami, Truffle Salt or Taresalt. But also pasta as well as a white and a dark chocolate with Seaweed are produced. And all those who swear by natural beauty and wellness should try the 100% organic Lofoten Seaweed Soap and the candle Morlid - the sea light. There is sea in it..

Use in the kitchen

- tastes good as a salad in combination with cucumber and leaf salads
- suitable as a soup ingredient
- steamed as a vegetable garnish for fish and seafood
- dried and ground as a spice

 

Related links to "Lofoten Seaweed Wakame (Alaria esculenta), leaves, dried"
Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

Zu den Details. more
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: crunchy in consistency, spicy, aromatic of sea
Algae types: Wakame
Iodine: 3,8 mg pro 100 g
Latin name: Alaria esculenta
Englische Bezeichnung: Atlantic Wakame / Winged Kelp
Deutsche Bezeichnung: Flügeltang
Norwegian name: Butare
Best before 06/2026
Nährwertangaben... mehr
Nutrition information

Per 100 g

Energy (kJ) 878,000 kj
Energy (kCal) 210,000 Kcal
Fats 2,290 g
Carbohydrates 16,800 g
of which sugar 0,150 g
Proteins 9,310 g
Salt 3,500 g
Iodine 0,038 mg

Per serving (5 g)

Energy (kJ) 43,900 kj
Energy (kCal) 10,500 Kcal
Fats 0,110 g
Carbohydrates 0,840 g
of which sugar 0,010 g
Proteins 0,470 g
Salt 0,180 g
Iodine 0,000 mg
Allergens
Traces of shellfish yes
Traces of codfish and stockfish yes
Traces of sesame seeds yes
Sulfite Nein
Eggs Nein
Gluten Nein
Name

Wakame (Alaria esculenta)

Ingredients

Wakame (Alaria esculenta), leaves, dried Wakame are naturally rich in iodine. Excessive consumption can lead to thyroid dysfunction. EFSA (European Food Safety Authority) recommends an upper limit of 0.6 mg iodine per day for adults. It is recommended to consume max. 5 - 10 g of dried Arame seaweed/day.

Distributor

Lofoten Seaweed Company AS

Country of origin

Norway

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