Lofoten Seaweed Sweet Kombu (Saccharina latissima), leaves, dried

€7.90 *
Content: 25 Gramm (€316.00 * / 1000 Gramm)

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Delivery time appr. 1-3 workdays

Stock: 9 units in stock

Inhalt:

Algae types: Sweet Kombu
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: delicate and crunchy texture, slightly sweet taste, Contains glutamic acid and thus enhances the natural taste of other ingredients, has a slight thickening effect
Best before 04/2025
Order number: 3110135BAG25
The "sugary" alga is absolutely versatile, whenever it is necessary to enhance the taste
#NinaILofoten
 
Order number Picture Variant Price Delivery Quantity
3110135BAG25
Lofoten Seaweed Sweet Kombu (Saccharina latissima), leaves, dried
Inhalt: 25 g
€7.90 *
Content: 25 g   ( €316.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 9
Lofoten Seaweed Sweet Kombu (Saccharina latissima), leaves, dried
€7.90 *
Content: 25 g   ( €316.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 9
Sweet Kombu / Sugar Kelp / Sukkertare / Sugar Kelp / Saccharina latissima from Lofoten Seaweed... more

Sweet Kombu / Sugar Kelp / Sukkertare / Sugar Kelp / Saccharina latissima from Lofoten Seaweed

With its wavy edges and distinctive surface reminiscent of crocodile leather, sugar kelp is easily distinguished from other kelp and seaweed species. The yellow-brown, ribbon-like leaves sit on a thin, relatively short stalk. In addition, we are dealing here with a speedy giant among the algae: Up to four meters long and over half a meter wide, this underwater plant reaches from the roots to the tips of the leaves. And it does so at a rapid pace - after all, this brown alga is considered one of the fastest-growing marine algae. 

Sugar from the sea

As far as taste is concerned, the sugar kelp lives up to its name: because the plant produces a substance called "mannitol", which provides a pleasant sweetness. This is why the sugar kelp is also quite suitable for combination with chocolate, for use in desserts or cakes. But also with nuts and dried fruits the kelp harmonizes excellently. Soaked and cooked, Sugar Kelp becomes a light broth with a round umami flavor. Of course, you can also use the whole leaf - for example as a wrap in which you steam vegetables, meat or fish. This is a natural way to enhance the existing flavors. And last but not least, sweet succertare is considered a healthy food, as it has a high protein content and a low fat content.

Lofoten Seaweed: The plus in taste and enjoyment!

Tamara Singer and Angelita Eriksen discovered several years ago that seaweed and kelp are full of positive properties and founded "Lofoten Seaweed" in 2016! The two power women have recognized that the naturally renewable resource Seaweed not only tastes great, but that the seaweeds are unbeatable vitamin and mineral suppliers: In addition to zinc and vitamins A, C, E and B12, seaweed also contains the trace element iodine. This is otherwise only found in larger quantities in fish and seafood. But above all, the various types of algae and seaweed that grow in the crystal-clear, icy waters off Norway's Lofoten Islands score points with their diverse flavors: If you add fingertare to a soup, it acquires a unique umami flavor. The sweet taste of lobster kelp makes it an ideal ingredient for desserts or chocolates. When fried, however, it tastes like bacon. Dried

Truffle Seaweed sprinkled over pasta or risotto lives up to its name. Sugar kelp also lives up to its name: ideal with chocolate, in desserts or cakes, but also as a wrap in which to steam vegetables, meat or fish. Gullwing kelp simply tastes like the sea - like a fresh, salty, pinch of ocean with a slightly nutty note - perfect in soups, salads or stews. Nori algae, otherwise known from sushi & co., goes perfectly with rice dishes, but can also be used in soups, marinades and salads or as an ingredient for bread and cakes. No matter in which form - dried and ground pure in various strengths, mixed with high-quality sea salt or also as an ingredient in pasta, chocolate, soap and candles - algae always provide a plus in taste and enjoyment!

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Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

Zu den Details. more
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: delicate and crunchy texture, slightly sweet taste, Contains glutamic acid and thus enhances the natural taste of other ingredients, has a slight thickening effect
Algae types: Sweet Kombu
Iodine: 17 mg pro 100 g
Latin name: Saccharina latissima
Englische Bezeichnung: Sweet Kombu / Sugar Kelp
Deutsche Bezeichnung: Zuckertang
Norwegian name: Sukkertare
Best before 04/2025
Nährwertangaben... mehr
Nutrition information

Per 100 g

Energy (kJ) 811,000 kj
Energy (kCal) 194,000 Kcal
Fats 1,070 g
Carbohydrates 27,500 g
Fibre 30,200 g
of which sugar 0,070 g
Proteins 3,690 g
Salt 11,750 g
Iodine 0,620 mg

Per serving (5 g)

Energy (kJ) 40,550 kj
Energy (kCal) 9,700 Kcal
Fats 0,050 g
Carbohydrates 1,380 g
Fibre 1,510 g
of which sugar 0,000 g
Proteins 0,180 g
Salt 0,590 g
Iodine 0,030 mg
Allergens
Traces of shellfish yes
Traces of codfish and stockfish yes
Traces of sesame seeds yes
Sulfite Nein
Eggs Nein
Gluten Nein
Name

Sweet Kombu (Saccharina latissima)

Ingredients

Sweet Kombu (Saccharina latissima), leaves, dried Sweet Kombu are naturally rich in iodine. Excessive consumption can lead to thyroid dysfunction. EFSA (European Food Safety Authority) recommends an upper limit of 0.6 mg of iodine per day for adults. It is recommended to consume max. 5 - 10 g of dried Arame seaweed / day.

Distributor

Lofoten Seaweed Company AS

Country of origin

Norway

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