Lofoten Seaweed Smokey Seeweed Salt

€14.90 *
Content: 60 Gramm (€248.33 * / 1000 Gramm)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Stock: 19 units in stock

Inhalt:

Algae types: Wakame
Order number: 3110105BOX60
In my eyes, a "must have" for anyone who loves smoked flavor. In combination with sea salt flakes simply irresistible in flavor and conceivably easy to use!
#NinaILofoten
 
Order number Picture Variant Price Delivery Quantity
3110105BOX60
Lofoten Seaweed Smokey Seeweed Salt
Inhalt: 60 g
€14.90 *
Content: 60 g   ( €248.33 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 19
Lofoten Seaweed Smokey Seeweed Salt
€14.90 *
Content: 60 g   ( €248.33 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 19
3110105BOX20
Lofoten Seaweed Smokey Seeweed Salt
Inhalt: 20 g
€9.90 *
Content: 20 g   ( €495.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 1
Lofoten Seaweed Smokey Seeweed Salt
€9.90 *
Content: 20 g   ( €495.00 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 1
Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

Zu den Details. more
Certified organic: yes
Gluten: glutenfree
Production: Sustainably harvested in arctic Norway
Nutrition information: vegan, full of vitamins and minerals, 100 % natural
Algae types: Wakame
Iodine: Natural source of iodine, 11,6 mg pro 100 g
Nährwertangaben... mehr
Nutrition information

Per 100 g

Energy (kJ) 224,000 kj
Fats 0,900 g
Carbohydrates 7,200 g
Fibre 5,800 g
of which sugar 0,020 g
Proteins 1,200 g
Salt 79,000 g
Iodine 11,600 mg

Per serving (3 g)

Energy (kJ) 6,720 kj
Fats 0,030 g
Carbohydrates 0,220 g
Fibre 0,170 g
of which sugar 0,000 g
Proteins 0,040 g
Salt 2,370 g
Iodine 0,350 mg
Allergens
Traces of shellfish yes
Eggs Nein
Gluten Nein
Name

Taresalt

Ingredients

Sea salt, Winged Kelp (Alaria esculenta), Sugar Kelp (Saccharina latissima), free of additives, gluten-free, lactose-free. May contain traces of shellfish. Storage: Store dry and closed.

Distributor

Lofoten Seaweed Company AS

Country of origin

Norway

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