Lofoten Seaweed Arctic Nori (Porphyra umbilicalis), leaves, dried

Lofoten Seaweed Arctic Nori (Porphyra umbilicalis), leaves, dried
€16.90 *
Content: 35 Gramm (€482.86 * / 1000 Gramm)

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Delivery time appr. 1-3 workdays

Stock: 5 units in stock

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Algae types: Arctic Nori
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: delicate yet crisp texture, taste like shellfish, the consistency of the leaves remind waffles, high content of fiber, low levels of fat and carbohydrates
Best before 11/2024
Order number: 3110136BAG
One knows these algae actually only as a cover for Maki, thereby can this algae type far more!
#NinaILofoten
 
Order number Picture Variant Price Delivery Quantity
3110136BAG
Lofoten Seaweed Arctic Nori (Porphyra umbilicalis), leaves, dried
Inhalt: 25 g
€16.90 *
Content: 35 g   ( €482.86 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 5
Lofoten Seaweed Arctic Nori (Porphyra umbilicalis), leaves, dried
€16.90 *
Content: 35 g   ( €482.86 * / 1000 g )

Ready to ship today,
Delivery time appr. 1-3 workdays


In stock: 5
Arctic Nori / Nori  / Navel Purpurtang / Porphyra umbilicalis from Lofoten Seaweed... more

The Nori alga is probably one of the best known and most widespread Seaweed species. The Arctic Nori grows - as the name suggests - rather in waters in cooler latitudes. The German name - Nabel-Purpurtang - allows conclusions to be drawn about the appearance of the alga. However, the color of the very thin, up to 30 centimeter long leaves changes in the course of the year.

More than just sushi

Anyone who likes to eat sushi is of course familiar with the dark green, spicy-tasting leaves. But: Nori can do much more! Arctic Nori tastes of ocean and seafood. And similar to dulse algae, it takes on a nutty, bacony flavor when deep-fried or roasted. Basically, nori goes well with all rice dishes, but it can also be used in soups, marinades and salads. Sprinkled over eggs and potatoes, as an ingredient for bread and cakes, the navel purple seaweed unfolds its full aroma. In addition, Arctic Nori has the reputation of being particularly rich in vitamins and minerals. In vegan nutrition, nori seaweed is considered an excellent source of vitamin B12.

Lofoten Seaweed: Two strong women - one strong idea

In 2016, Norwegian Angelita Eriksen and New Zealander Tamara Singer founded their startup "Lofoten Seaweed". With the vision of bringing the underwater plants that grow wild off the Norwegian Lofoten Islands to a wider audience with all their taste and health benefits. In Ireland, where the potential of the marine superfood had been recognized some time ago, the two learned a lot about the underwater plants: from hand harvesting to gentle drying and careful processing. Back in Napp, Norway, with Angelita's knowledge of the sea, tides and currents in Lofoten, and equipped with Tamara's know-how of Japanese cuisine with seaweed, the two developed their own products: First and foremost, of course, there are the various varieties of seaweed and kelp in their pure, dried form - whole or ground to various stages. Then there are the seaweed salts - i.e. the highest quality Norwegian sea salt flavored with various seaweeds. A must for food lovers and anyone with a sense of good taste: the finest handmade Seaweed chocolates - either white with raspberries and dulse or dark with finely ground sugar kelp - handmade pasta with Atlantic Wakame or fragrant Seaweed soap and candles. And it looks like Tamara and Angelita have many, many more ideas on how to bring "their" seaweed to the people - from Lofoten weed love!

Related links to "Lofoten Seaweed Arctic Nori (Porphyra umbilicalis), leaves, dried"
Lofoten Seaweed In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded... more

Lofoten Seaweed

Lofoten Seaweed

Lofoten Seaweed

In 2016 the two friendly women Angelita Eriksen and Tamara Singer founded their startup Lofoten Seaweed. Their idea was to exploit the untapped potential of seaweed, which grows wild off the coasts of Lofoten - raw in its dried state and finely ground in culinary combinations with sea salt, chocolate and pasta, but also as an ingredient in beauty products.

Tamara & Angelita: The two founders

Angelita was born in a small fishing village in Lofoten. Where her father was already a fisherman. Thanks to him, she knows the Arctic waters and coasts off Lofoten like the back of her hand. In New Zealand, at the other end of the world, Tamara's Japanese mother had algae and seaweed on her menu almost every day. A physiotherapy education in Australia, ten years of friendship and numerous journeys later, the two women developed their seaweed products - from the perfect interplay of Angelita's knowledge of the sea and Tamara's know-how of Japanese algae cuisine.

Nina-i-Lofoten-Angelita-und-Tamara-am-Felsen-mit-Gischt

From Seaweed to Superfood

All underwater plants are wild-harvested by Tamara and Angelita. They are harvested directly by hand where they grow wild in the rough, crystal clear waters off the north Norwegian coast of Lofoten. Each individual leaf is then carefully checked and sorted again in the "factory". Only then are seaweed and algae - depending on the species between 12 and 48 hours - dried in a specially developed drying room.

The products of Lofoten Seaweed

Lofoten Seaweed's range is based on the various algae and seaweed varieties in their original, dried form. Finely ground, the product Simply Seaweed contains an exciting four-pack mix of Arctic Nori, Dulse, Sugar Kelp and Winged Kelp. Particularly popular because how to use salt are the various salt products that are flavored with seaweed: There is the Truffle Seaweed Salt, which gets a surprising truffle taste from the fine Trøffeltang. Taresalt, which is mixed with dried and ground Winged Kelp and Sugar Kelp. The salt called Lofoten Umami delivers what it promises: Umami - that hearty, full-bodied, fifth taste. The basis for this is the finest Norwegian sea salt, which is mixed with dried, ground Sugar Kelp, Arctic Nori, Winged Kelp and Dulse as well as flakes from the Lofoten stockfish. Sesame, sugar and vinegar are added. The Seaweed Pasta is a must for every pasta fan. In addition to the salty specialities, the Lofoten Seaweed range also includes two chocolates: A white chocolate with raspberries and Dulse and a dark chocolate with Sugar Kelp. A salty-sweet highlight! Last but not least: The Lofoten Seaweed Soap, which is made from 100% organic ingredients from Norway by the manufacturer "Arctic Origins", which is also based in Lofoten in the city of Harstad.

Zu den Details. more
Good to know: wild growing, from arctic waters, sustainable, vegan, gluten free
Flavor & Consistency: delicate yet crisp texture, taste like shellfish, the consistency of the leaves remind waffles, high content of fiber, low levels of fat and carbohydrates
Algae types: Arctic Nori
Iodine: 2 mg pro 100 g
Latin name: Porphyra umbilicalis
Englische Bezeichnung: Arctic Nori
Deutsche Bezeichnung: Nabel-Purpurtang
Norwegian name: Nori
Best before 11/2024
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